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Ellison Webb Training
0121 443 3503 - West Midlands
01736 763 939 - Cornwall
email: admin@ewt.co.uk
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Course Information

Testimonials

'Really enjoyable and thought provoking course. I learnt a lot, thank you.'

Dawn, Health & Safety Adviser

"Excellent course, very inspirational and motivating, fantastic knowledge and very detailed support given, thank you'

Wendy R - Principal Learning & Development Officer

Level 4 Cert. in Nutrition for Institutional Services or Physical Activity & Sport (RSPH)

Nutrition

This qualification is an extension of the Level 4 Award and is suitable for people who require an understanding of nutrition and diet and their effect on health. It is particularly relevant for people working in the health, care, fitness or catering professions who might have a role in the promotion of healthy eating or the preparation of meals, menus and diets.

Learners on this qualification will gain an understanding of the nutritional requirements for a healthy diet, the effect of diet on health and the importance of hydration. These principles are then applied to fulfilling the dietary requirements for either a) individuals utilising the catering services of a particular institutional food service or b) individuals participating in sport. 

Course content includes:

The qualification is divided into two units - Principles of Nutrition and a specialist study into one of five institutional settings.

Unit 1: Principles of Nutrition:

  • The sources, functions and uses of macro and micro nutrients.
  • Energy, nutrition and hydration requirements of individuals throughout life.
  • Effects of diet on health.
  • Legislation as it relates to labelling and advertising of food. 

Unit 2: Specialist Study:

  • Different nutritional requirements of groups of people relying on the catering service operated by a particular type of institution, or improving performance in sport.
  • Current requirements relating to the particular institutional or sports performance scenario.
  • Development of expertise in staff in the catering service operated by a particular establishment, or the use of performance enhancing products in sport.

Candidates must attend the Level 4 Award in Nutrition course initially, which may be offered as a 5 day or a 3 day attended training course, followed by additional tutorial-supported home study.  As demand for Level 4 fluctuates, dates for courses are scheduled subject to demand and any advertisied dates may be subject to change.

This qualification costs an additional £250 on top of the Level 4 Award course costs, plus VAT.

For course dates please click the links below:

Cornwall Course Dates

West Midlands Course Dates

News Updates

CIEH Qualifications

Following the CIEH's decision to voluntarily surrender its status as an Ofqual accredited awarding body, we wish to reassure candidates that we continue to offer accredited training as a recognised Centre for RSPH and HABC as well as CIEH.

Level 4 HACCP - course to run in July/August

We are running a Level 4 HACCP for Manufacturing course in Birmingham in late July/early August - please contact us for more details.

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West Midlands

Ellison-Webb Training
Kavannagh House
251 Alcester Road South
Kings Heath
Birmingham
B14 6DT

Cornwall

Ellison-Webb Training
Unit 9 Rural Workshops
Wheal Vor
Carleen
Helston
Cornwall
TR13 9NW