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Ellison Webb Training
0121 443 3503 - West Midlands
01736 763 939 - Cornwall
email: admin@ewt.co.uk
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Course Information

Testimonials

'Really enjoyable and thought provoking course. I learnt a lot, thank you.'

Dawn, Health & Safety Adviser

"Excellent course, very inspirational and motivating, fantastic knowledge and very detailed support given, thank you'

Wendy R - Principal Learning & Development Officer

Level 3 Award in Nutrition for Healthier Food and Special Diets (RSPH)

Nutrition

 

UPDATE JUNE 2017: This course is being withdrawn by RSPH in September 2017 and will be replaced with a new 'Nutrition for Health' course - if you are interested in this course please contact us for the latest information. 


This qualification is designed principally for people working in the catering and hospitality industries, and others who are in a position to promote healthy nutrition. It is also relevant for individuals working in the health, caring or teaching professions who might have a role in the promotion of healthy eating or the preparation of meals, menus and diets.

Holders of this qualification will have an understanding of the importance of balanced diets, the nutrient composition of food, nutritional needs of individuals, and the preparation, presentation and promotion of healthy meals and diets.

Course content includes:

  • The importance of balanced diets:
  • The role of nutrients in the diet
  • Positive and negative effects of nutrients on health
  • Government guidelines

Nutrient composition of foods:

  • Sources of nutrients
  • Nutritional value of major food commodities
  • Use of common additives and supplements
  • Food labels

Dietary needs:

  • Dietary needs of individuals
  • Special diets

Promotion of healthier food and special diets:

  • Effect of food preparation, processing & cooking on the nutrient composition of food
  • Importance of food presentation & the promotion of healthier food
  • Methods for ensuring staff can promote healthier food and special diets to consumers

 

This is a four day course assessed by multiple choice exam. The cost is £499 plus VAT per person. 

For course dates please click the links below:

Cornwall Course Dates

West Midlands Course Dates

News Updates

CIEH Qualifications

Following the CIEH's decision to voluntarily surrender its status as an Ofqual accredited awarding body, we wish to reassure candidates that we continue to offer accredited training as a recognised Centre for RSPH and HABC.

HACCP and Food Safety courses in Birmingham - places available this autumn

We still have a few places available on HACCP courses and on Level 3 and 4 Food Safety this autumn in Birmingham - please contact us for details.

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West Midlands

Ellison-Webb Training
Kavannagh House
251 Alcester Road South
Kings Heath
Birmingham
B14 6DT

Cornwall

Ellison-Webb Training
Unit 9 Rural Workshops
Wheal Vor
Carleen
Helston
Cornwall
TR13 9NW