Ellison Webb Training
0121 443 3503 - West Midlands
01736 763 939 - Cornwall
email: admin@ewt.co.uk
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Course Information


'Really enjoyable and thought provoking course. I learnt a lot, thank you.'

Dawn, Health & Safety Adviser

"Excellent course, very inspirational and motivating, fantastic knowledge and very detailed support given, thank you'

Wendy R - Principal Learning & Development Officer

Level 4 HACCP

This RSPH qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.

Holders of the qualification will have the knowledge and understanding to manage the implementation of a HACCP-based system in the work environment. 

The course programme includes:

  1. The importance of HACCP-based Food Safety Management – the HACCP approach and legislation relating to HACCP.
  2. Management and implementation of HACCP-based procedures – responsibilities, resources, communication, the HACCP team, staff training
  3. The development of HACCP-based procedures – pre-requisites, production processes, process flow diagrams, hazard analysis and risk assessment, critical control points, critical limits and corrective actions,
  4. Evaluation of HACCP-based procedures – documentation, record keeping and verification procedures.

The course lasts five days, including two exams, one of which is a case study. 

The cost of this course is £795 plus VAT per person.

This course is run according to demand. Please contact us for more information or to register your interest in enrolling on a course in either Birmingham or Cornwall.

News Updates

CIEH Qualifications

Following the CIEH's decision to voluntarily surrender its status as an Ofqual accredited awarding body, we wish to reassure candidates that we continue to offer accredited training as a recognised Centre for RSPH and HABC.

HACCP and Food Safety courses in Birmingham - places available this autumn

We still have a few places available on HACCP courses and on Level 3 and 4 Food Safety this autumn in Birmingham - please contact us for details.


West Midlands

Ellison-Webb Training
Kavannagh House
251 Alcester Road South
Kings Heath
B14 6DT


Ellison-Webb Training
Unit 9 Rural Workshops
Wheal Vor
TR13 9NW