Ellison Webb Training
0121 443 3503 - West Midlands
01736 763 939 - Cornwall
email: admin@ewt.co.uk
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Course Information


'Really enjoyable and thought provoking course. I learnt a lot, thank you.'

Dawn, Health & Safety Adviser

"Excellent course, very inspirational and motivating, fantastic knowledge and very detailed support given, thank you'

Wendy R - Principal Learning & Development Officer

Level 3 Award in HACCP for Catering or Manufacturing (HABC or RSPH)


Food businesses are required to implement a documented food safety management system based on HACCP principles.  This course is aimed at managers and owners of small to medium sized businesses, with a good understanding of basic food safety.

The course promotes practical understanding of HACCP and the day-to-day controls required in a food manufacturing or catering environment.

The course content includes:

  • Food Safety Management – food hazards and legal requirements
  • Preliminary processes for HACCP-based procedures - policies, controls and standards to protect the safety of food
  • The development of HACCP-based procedures – identifying hazards, critical control points, limits and targets and methods implementing a HACCP system
  • Monitoring and evaluating HACCP procedures


For course dates and prices please click the links below:

Cornwall Course Prices and Dates

West Midlands Course Prices and Dates

News Updates

Level 4 Food Safety - April 2018

We still have a few places available on the next Level 4 Food Safety course in Birmingham in April/May - please contact us for more details.

Level 3 HACCP & Food Safety courses

Our Level 3 Food Safety & HACCP courses in Birmingham in May 2018 still have spaces available - please contact us to book


West Midlands

Ellison-Webb Training
Kavannagh House
251 Alcester Road South
Kings Heath
B14 6DT


Ellison-Webb Training
Unit 9 Rural Workshops
Wheal Vor
TR13 9NW