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Ellison Webb Training
0121 443 3503 - West Midlands
01736 763 939 - Cornwall
email: admin@ewt.co.uk
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Course Information

Testimonials

'Really enjoyable and thought provoking course. I learnt a lot, thank you.'

Dawn, Health & Safety Adviser

"Excellent course, very inspirational and motivating, fantastic knowledge and very detailed support given, thank you'

Wendy R - Principal Learning & Development Officer

Level 3 Award in HACCP for Catering or Manufacturing (HABC or RSPH)

HACCP

Food businesses are required to implement a documented food safety management system based on HACCP principles.  This course is aimed at managers and owners of small to medium sized businesses, with a good understanding of basic food safety.

The course promotes practical understanding of HACCP and the day-to-day controls required in a food manufacturing or catering environment.

The course content includes:

  • Food Safety Management – food hazards and legal requirements
  • Preliminary processes for HACCP-based procedures - policies, controls and standards to protect the safety of food
  • The development of HACCP-based procedures – identifying hazards, critical control points, limits and targets and methods implementing a HACCP system
  • Monitoring and evaluating HACCP procedures

 

For course dates and prices please click the links below:

Cornwall Course Prices and Dates

West Midlands Course Prices and Dates

News Updates

Level 4 HACCP - February 2018

We will running the next Level 4 HACCP for Manufacturing course in Birmingham in February 2018 - please contact us for more details.

Level 4 Nutrition B'ham

We will running the next Level 4 Nutrition course in Birmingham in March 2018 - please contact us for details.

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West Midlands

Ellison-Webb Training
Kavannagh House
251 Alcester Road South
Kings Heath
Birmingham
B14 6DT

Cornwall

Ellison-Webb Training
Unit 9 Rural Workshops
Wheal Vor
Carleen
Helston
Cornwall
TR13 9NW