Ellison Webb Training
0121 443 3503 - West Midlands
01736 763 939 - Cornwall
email: admin@ewt.co.uk
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Course Information


'Really enjoyable and thought provoking course. I learnt a lot, thank you.'

Dawn, Health & Safety Adviser

"Excellent course, very inspirational and motivating, fantastic knowledge and very detailed support given, thank you'

Wendy R - Principal Learning & Development Officer

Level 2 Award in HACCP for Catering or Manufacturing (HABC or RSPH)


This one day course is suitable for all food handlers who work in a high risk environment who need to understand Hazard Analysis Critical Control Points (HACCP), and business owners/Managers who need an introduction to HACCP principles, food safety control, monitorning, and verification procedures.

This is a Level 2 programme, covering the main legislative points of HACCP and practical implementation of controls in a food production environment.

The course content includes:

•    Introduction
•    The organisation - why are you important?
•    The product(s) - hazard analysis in your business
•    Hazards - problems in food businesses
•    Controls - how can hazards be controlled?
•    Practical and theoretical exercises
•    Review of the system
•    Summary of the principles and stages of implementation


For course dates and prices please click the links below:

Cornwall Course Prices and Dates

West Midlands Course Prices and Dates

News Updates

Level 4 Food Safety - April 2018

We still have a few places available on the next Level 4 Food Safety course in Birmingham in April/May - please contact us for more details.

Level 3 HACCP & Food Safety courses

Our Level 3 Food Safety & HACCP courses in Birmingham in May 2018 still have spaces available - please contact us to book


West Midlands

Ellison-Webb Training
Kavannagh House
251 Alcester Road South
Kings Heath
B14 6DT


Ellison-Webb Training
Unit 9 Rural Workshops
Wheal Vor
TR13 9NW