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Ellison Webb Training
0121 443 3503 - West Midlands
01736 763 939 - Cornwall
email: admin@ewt.co.uk
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Course Information

Testimonials

'Really enjoyable and thought provoking course. I learnt a lot, thank you.'

Dawn, Health & Safety Adviser

"Excellent course, very inspirational and motivating, fantastic knowledge and very detailed support given, thank you'

Wendy R - Principal Learning & Development Officer

Level 4 Award in Managing Food Safety

Food Safety

This 6 day course is for Senior Management, Hygiene/Production Managers, Head Chefs, Directors of larger operations and Trainers who wish to teach Level 1 or 2 Food Safety.  This is a managerial programme, promoting in-depth understanding of the risks and controls necessary within a food preparation and handling environment.

The content of the course includes:

•    Bacteriology
•    Food poisoning & food-borne disease
•    Non-bacterial food poisoning
•    Physical contamination of food and its prevention
•    Food storage & temperature control
•    Food preservation
•    Design & construction of premises
•    Equipment design
•    Cleaning & disinfection
•    Pest control
•    Personal hygiene
•    Education & training
•    Legislation
•    Food Safety Management procedures – HACCP

 

For course dates and prices please click the links below:

Cornwall Course Prices and Dates

West Midlands Course Prices and Dates

News Updates

Level 4 HACCP - February 2018

We will running the next Level 4 HACCP for Manufacturing course in Birmingham in February 2018 - please contact us for more details.

Level 4 Nutrition B'ham

We will running the next Level 4 Nutrition course in Birmingham in March 2018 - please contact us for details.

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West Midlands

Ellison-Webb Training
Kavannagh House
251 Alcester Road South
Kings Heath
Birmingham
B14 6DT

Cornwall

Ellison-Webb Training
Unit 9 Rural Workshops
Wheal Vor
Carleen
Helston
Cornwall
TR13 9NW