Ellison Webb Training
0121 443 3503 - West Midlands
01736 763 939 - Cornwall
email: admin@ewt.co.uk
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Course Information


'Really enjoyable and thought provoking course. I learnt a lot, thank you.'

Dawn, Health & Safety Adviser

"Excellent course, very inspirational and motivating, fantastic knowledge and very detailed support given, thank you'

Wendy R - Principal Learning & Development Officer

Level 4 Award in Managing Food Safety

Food Safety

This 6 day course is for Senior Management, Hygiene/Production Managers, Head Chefs, Directors of larger operations and Trainers who wish to teach Level 1 or 2 Food Safety.  This is a managerial programme, promoting in-depth understanding of the risks and controls necessary within a food preparation and handling environment.

The content of the course includes:

•    Bacteriology
•    Food poisoning & food-borne disease
•    Non-bacterial food poisoning
•    Physical contamination of food and its prevention
•    Food storage & temperature control
•    Food preservation
•    Design & construction of premises
•    Equipment design
•    Cleaning & disinfection
•    Pest control
•    Personal hygiene
•    Education & training
•    Legislation
•    Food Safety Management procedures – HACCP


For course dates and prices please click the links below:

Cornwall Course Prices and Dates

West Midlands Course Prices and Dates

News Updates

CIEH Qualifications

Following the CIEH's decision to voluntarily surrender its status as an Ofqual accredited awarding body, we wish to reassure candidates that we continue to offer accredited training as a recognised Centre for RSPH and HABC.

HACCP and Food Safety courses in Birmingham - places available this autumn

We still have a few places available on HACCP courses and on Level 3 and 4 Food Safety this autumn in Birmingham - please contact us for details.


West Midlands

Ellison-Webb Training
Kavannagh House
251 Alcester Road South
Kings Heath
B14 6DT


Ellison-Webb Training
Unit 9 Rural Workshops
Wheal Vor
TR13 9NW